Published 2020
Table of Contents:
“…Evaluation of Thermal Processing in the Dairy Industry Using Milk Enzymes / Loredana Dumitraşcu, Gabriela Râpeanu, and Nicoleta Stănciuc -- Microwave Heating: Alternative Thermal Process Technology for Food Application / Deepak Kumar Verma, Naveen Kumar Mahanti, Mamta Thakur, Subir Kumar Chakraborty, and Prem Prakash Srivastav -- Effects of Drying Technology on Physiochemical and
Nutritional Quality of Fruits and Vegetables / Deepak Kumar Verma, Mamta Thakur, Prem Prakash Srivastav, Vahid Mohammadpour Karizaki, and Hafiz Ansar Rasul Suleria -- Disinfection of Drinking Water by Low Electric Field / Asaad Rehman Saeed Al-Hilphy, Nawfal A. …”
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Taylor & Francis
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