Let's Cook, Eat, and Talk: Encouraging Healthy Eating Behaviors and Interactive Family Mealtime for an Underserved Neighborhood in Texas.
Family meals are associated with significant benefits including increased dietary quality,1 4 reduced risk behavior for substance abuse3 5 and disordered eating behaviors,3,4 improved cognitive performance among children,3 5 and strengthened family connectedness.4,5 Promoting healthy eating throu...
Gorde:
Egile Nagusiak: | Park, O H, Brown, R, Murimi, Mary, Hoover, L |
---|---|
Formatua: | Artikulua |
Hizkuntza: | English |
Argitaratua: |
Nutr Educ Behav
2019
|
Gaiak: | |
Sarrera elektronikoa: | https://www.jneb.org/article/S1499-4046 https://repository.daystar.ac.ke/handle/123456789/2833 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
-
Promoting health and wellness in underserved communities multidisciplinary perspectives through service learning /
Argitaratua: (2009) -
Promoting health and wellness in underserved communities multidisciplinary perspectives through service learning /
Argitaratua: (2009) -
Obesity interventions in underserved communities : evidence and directions /
Argitaratua: (2014) -
Obesity interventions in underserved communities : evidence and directions /
Argitaratua: (2014) -
Journal of health care for the poor and underserved.
Argitaratua: (1990)