Conversation about Healthy Eating /

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Izdano: (1997)

Recommended dietary allowances
Izdano: (1989)

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
Izdano: (1998)

Nutrition & diet therapy /
od: Roth, Ruth A.
Izdano: (2011)

Essentials of nutrition and diet therapy /
od: Williams, Sue R.
Izdano: (1994)

Nutrition essentials and diet therapy (Accompanied by a CD-Rom available at the Multimedia) /
od: Peckenpaugh, Nancy J.
Izdano: (2007)

Nutrition and diet therapy : principles and practice /
od: Cataldo, Balog Corinne
Izdano: (1986)

The complete guide to nutrition in primary care
Izdano: (2007)

Enjoy it! : foods for healing and prevention /
od: Pamplona-Roger, George D, Dr
Izdano: (2003)

Mosby's nutritrac : nutrition analysis software /
od: Elsevier, Mosby
Izdano: (2006)

Modern nutrition in health and disease.
Izdano: (2014)

Nutrition & diet therapy (accompanied by a CD-ROM) available at the Multimedia) /
od: Roth, Ruth A.
Izdano: (2007)

Nutrition for health and health care /
Izdano: (2007)

Diet, nutrition, and health
Izdano: (1989)

The Complete diet guide for runners and other athletes.
Izdano: (1978)

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
od: Campbell, T. Colin, 1934-
Izdano: (2006)

Diet, immunity and inflammation /
Izdano: (2013)

Providing healthy and safe foods as we age workshop summary /
Izdano: (2010)

Nutrition in the prevention and treatment of disease
Izdano: (2001)

Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
od: Latham, Michael C.
Izdano: (1979)

The Mediterranean way of eating : evidence for chronic disease prevention and weight management /
od: Anderson, John J. B. (John Joseph Baxter), 1934-, et al.
Izdano: (2014)

A study on the sources of information and perception of healthy diet among the National Youth Service Institute of Business Studies, in Nairobi County, Kenya /
od: Sitima, Peter P. O.
Izdano: (2013)

Normal and clinical nutrition /
od: Rolfes, Sharon Rady
Izdano: (2012)

Quick look nursing : nutrition /
od: Farrell, Marian L.
Izdano: (2007)

Nutrition essentials for nursing practice /
od: Dudek, Susan G.
Izdano: (2007)

Diet quality of Americans
od: Cole, Nancy
Izdano: (2009)

Smugglers and Patriots : Boston Merchants and the Advent of the American Revolution /
od: Tyler, John W., 1951-
Izdano: (2019)

Diet intervention and autism implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents /
od: Le Breton, Marilyn, 1966-
Izdano: (2001)

History in the United States, 1800-1860 : Its Practice and Purpose /
od: Callcott, George H., 1929-
Izdano: (1970)

Conflicted Antiquities : Egyptology, Egyptomania, Egyptian Modernity /
od: Colla, Elliott, 1965-
Izdano: (2007)

Terrors of the table the curious history of nutrition /
od: Gratzer, W. B. (Walter Bruno), 1932-
Izdano: (2005)

Nutrition in pediatrics basic science, clinical applications /
od: Duggan, Christopher, MD
Izdano: (2008)

Clinical paediatric dietetics /
Izdano: (2015)

Manual of pediatric nutrition /
od: Sonneville, Kendrin, et al.
Izdano: (2014)

Encyclopedia of foods healthy recipes /
od: Pamplona-Roger, George D.
Izdano: (2004)

Sri Lanka at the Crossroads of History /
Izdano: (2017)