Conversation about Healthy Eating /

Recommended dietary allowances
Wydane: (1989)

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Wydane: (1997)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Wydane: (2004)

Nutrition & diet therapy /
od: Roth, Ruth A.
Wydane: (2011)

Essentials of nutrition and diet therapy /
od: Williams, Sue R.
Wydane: (1994)

Nutrition and diet therapy : principles and practice /
od: Cataldo, Balog Corinne
Wydane: (1986)

The complete guide to nutrition in primary care
Wydane: (2007)

Nutrition essentials and diet therapy (Accompanied by a CD-Rom available at the Multimedia) /
od: Peckenpaugh, Nancy J.
Wydane: (2007)

Mosby's nutritrac : nutrition analysis software /
od: Elsevier, Mosby
Wydane: (2006)

Enjoy it! : foods for healing and prevention /
od: Pamplona-Roger, George D, Dr
Wydane: (2003)

Modern nutrition in health and disease.
Wydane: (2014)

Nutrition & diet therapy (accompanied by a CD-ROM) available at the Multimedia) /
od: Roth, Ruth A.
Wydane: (2007)

Diet, immunity and inflammation /
Wydane: (2013)

The Complete diet guide for runners and other athletes.
Wydane: (1978)

Nutrition for health and health care /
Wydane: (2007)

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
od: Campbell, T. Colin, 1934-
Wydane: (2006)

Diet, nutrition, and health
Wydane: (1989)

Providing healthy and safe foods as we age workshop summary /
Wydane: (2010)

Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
od: Latham, Michael C.
Wydane: (1979)

Nutrition in the prevention and treatment of disease
Wydane: (2001)

The Mediterranean way of eating : evidence for chronic disease prevention and weight management /
od: Anderson, John J. B. (John Joseph Baxter), 1934-, i wsp.
Wydane: (2014)

A study on the sources of information and perception of healthy diet among the National Youth Service Institute of Business Studies, in Nairobi County, Kenya /
od: Sitima, Peter P. O.
Wydane: (2013)

Smugglers and Patriots : Boston Merchants and the Advent of the American Revolution /
od: Tyler, John W., 1951-
Wydane: (2019)

Quick look nursing : nutrition /
od: Farrell, Marian L.
Wydane: (2007)

Nutrition essentials for nursing practice /
od: Dudek, Susan G.
Wydane: (2007)

Normal and clinical nutrition /
od: Rolfes, Sharon Rady
Wydane: (2012)

Diet quality of Americans
od: Cole, Nancy
Wydane: (2009)

History in the United States, 1800-1860 : Its Practice and Purpose /
od: Callcott, George H., 1929-
Wydane: (1970)

Conflicted Antiquities : Egyptology, Egyptomania, Egyptian Modernity /
od: Colla, Elliott, 1965-
Wydane: (2007)

Sri Lanka at the Crossroads of History /
Wydane: (2017)

Diet intervention and autism implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents /
od: Le Breton, Marilyn, 1966-
Wydane: (2001)

Plant biochemistry /
od: Heldt, Hans-Walter, i wsp.
Wydane: (2024)

El reino del medio y su relación con Asia /
od: Botton Beja, Flora
Wydane: (1997)

La política científica y tecnológica en América Latina : un estudio del enfoque de sistemas /
od: Sagasti, Francisco R.
Wydane: (1984)

Imperial Gateway : Colonial Taiwan and Japan's Expansion in South China and Southeast Asia, 1895–1945 /
od: Shirane, Seiji, 1982-
Wydane: (2022)

La ALALC/ALADI /
od: Torres Adrián, Mario
Wydane: (1985)