Conversation about Healthy Eating /

Recommended dietary allowances
Publié: (1989)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Publié: (2004)

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Publié: (1997)

Nutrition & diet therapy /
par: Roth, Ruth A.
Publié: (2011)

Essentials of nutrition and diet therapy /
par: Williams, Sue R.
Publié: (1994)

Nutrition and diet therapy : principles and practice /
par: Cataldo, Balog Corinne
Publié: (1986)

Mosby's nutritrac : nutrition analysis software /
par: Elsevier, Mosby
Publié: (2006)

Enjoy it! : foods for healing and prevention /
par: Pamplona-Roger, George D, Dr
Publié: (2003)

Nutrition essentials and diet therapy (Accompanied by a CD-Rom available at the Multimedia) /
par: Peckenpaugh, Nancy J.
Publié: (2007)

The complete guide to nutrition in primary care
Publié: (2007)

Modern nutrition in health and disease.
Publié: (2014)

Nutrition & diet therapy (accompanied by a CD-ROM) available at the Multimedia) /
par: Roth, Ruth A.
Publié: (2007)

Diet, immunity and inflammation /
Publié: (2013)

Diet, nutrition, and health
Publié: (1989)

Nutrition for health and health care /
Publié: (2007)

The Complete diet guide for runners and other athletes.
Publié: (1978)

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
par: Campbell, T. Colin, 1934-
Publié: (2006)

Providing healthy and safe foods as we age workshop summary /
Publié: (2010)

Nutrition in the prevention and treatment of disease
Publié: (2001)

Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
par: Latham, Michael C.
Publié: (1979)

The Mediterranean way of eating : evidence for chronic disease prevention and weight management /
par: Anderson, John J. B. (John Joseph Baxter), 1934-, et autres
Publié: (2014)

A study on the sources of information and perception of healthy diet among the National Youth Service Institute of Business Studies, in Nairobi County, Kenya /
par: Sitima, Peter P. O.
Publié: (2013)

Nutrition essentials for nursing practice /
par: Dudek, Susan G.
Publié: (2007)

Normal and clinical nutrition /
par: Rolfes, Sharon Rady
Publié: (2012)

Quick look nursing : nutrition /
par: Farrell, Marian L.
Publié: (2007)

Diet quality of Americans
par: Cole, Nancy
Publié: (2009)

Diet intervention and autism implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents /
par: Le Breton, Marilyn, 1966-
Publié: (2001)

Encyclopedia of foods healthy recipes /
par: Pamplona-Roger, George D.
Publié: (2004)

Terrors of the table the curious history of nutrition /
par: Gratzer, W. B. (Walter Bruno), 1932-
Publié: (2005)

Nutrition in pediatrics basic science, clinical applications /
par: Duggan, Christopher, MD
Publié: (2008)

Manual of pediatric nutrition /
par: Sonneville, Kendrin, et autres
Publié: (2014)

Clinical paediatric dietetics /
Publié: (2015)

Smugglers and Patriots : Boston Merchants and the Advent of the American Revolution /
par: Tyler, John W., 1951-
Publié: (2019)

Current perspectives on nutrition and health
Publié: (1998)

History in the United States, 1800-1860 : Its Practice and Purpose /
par: Callcott, George H., 1929-
Publié: (1970)

Foundations and clinical applications of nutrition : a nursing approach (accompanied by a CD-Rom available at the Multimedia) /
par: Grodner, Michele
Publié: (2007)