Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi

Master of Business Administration in Strategic Management

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Bibliographic Details
Main Author: Njoroge, Betty
Format: Thesis
Language:English
Published: Daystar University, School of Communication 2020
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Online Access:https://repository.daystar.ac.ke/handle/123456789/3314
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author Njoroge, Betty
author_facet Njoroge, Betty
author_sort Njoroge, Betty
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description Master of Business Administration in Strategic Management
format Thesis
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institution Daystar University
language English
publishDate 2020
publisher Daystar University, School of Communication
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spelling ir-123456789-33142024-02-21T16:23:16Z Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi Njoroge, Betty E-Procurement Systems Organizational Efficiency Hospitality Industry Radisson Blu Hotel Nairobi Master of Business Administration in Strategic Management With the advent of technology, e-procurement systems are increasingly gaining popularity in its use in enhancing the efficiency of an organisation. This study sought to find out the effect of e-procurement systems on organizational efficiency in the hospitality industry using a case of Radisson Blu Hotel Nairobi. The study used a descriptive research design and conducted a census study of 72 respondents. The study was guided by the following objectives: to find out the e-procurement systems used, to establish the measures of organisational efficiency, and to investigate the effect of e- procurement systems on the organisational efficiency at Radisson Blu Hotel Nairobi. Data were collected using questionnaire, and the analysis of data was done using Statistical Package for Social Sciences (SPSS) - (Version 23). The key finding of the study was that the use of e-procurement systems had an effect on cost, time, information and transaction efficiency as strongly agreed by 57.9%, 47.4%, 44.7% and 55.3% of the respondents respectively. The study also found that there was a moderate relationship between e-ordering and cost efficiency improvement, e-invoicing and transaction efficiency and e-awarding with time, cost and information efficiency. The study recommended that the organisation improves the use of e-ordering and e- procurement systems. Daystar University, School of Business and Economics 2020-10-21T09:01:05Z 2020-10-21T09:01:05Z 2018-11 Thesis Njoroge, B., (2018). Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi. Daystar University, School of Communication, Kenya. https://repository.daystar.ac.ke/handle/123456789/3314 en application/pdf Daystar University, School of Communication
spellingShingle E-Procurement Systems
Organizational Efficiency
Hospitality Industry
Radisson Blu Hotel
Nairobi
Njoroge, Betty
Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi
title Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi
title_full Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi
title_fullStr Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi
title_full_unstemmed Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi
title_short Effect of E-Procurement Systems on Organizational Efficiency in the Hospitality Industry: A Case of Radisson Blu Hotel Nairobi
title_sort effect of e-procurement systems on organizational efficiency in the hospitality industry: a case of radisson blu hotel nairobi
topic E-Procurement Systems
Organizational Efficiency
Hospitality Industry
Radisson Blu Hotel
Nairobi
url https://repository.daystar.ac.ke/handle/123456789/3314
work_keys_str_mv AT njorogebetty effectofeprocurementsystemsonorganizationalefficiencyinthehospitalityindustryacaseofradissonbluhotelnairobi