Microbial applications : recent advancements and future developments /
محفوظ في:
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Berlin ; Boston :
Walter de Gruyter GmbH,
[2017]
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
جدول المحتويات:
- Microbial applications in the food industry
- Microbial applications for fabric and textile industries
- Microbial peptides and peptibols
- Introspecting bacteriophage specificity and decoding phage enzyme non-specificity for antimicrobial applications
- Microbial production of enzymes : an overview
- Microbial pigments
- Role of nutrient in microbial developments and microbial metabolic diversity
- Microbes in wine and beer industries
- Use of tetracyclines and [beta]-lactams in agriculture : fate in the environment and occurrence of antibiotic-resistance determinants
- Industrial microorganisms : tolerance to antibiotics and application of antimicrobial agents
- Microbial biofuel production : an overview on recent developments
- Fungal cell factories and it applications
- Evaluation of an indirect method for rapid bacterial quantification in wastewaters
- Cyanobacteria : biotechnological and environmental applications
- Improvement of functional attributes of kernels of wild legume canavalia martima by rhizopus oligosporus.