Mouthfeel : how texture makes taste /

Sensory evaluation practices
由: Stone, Herbert
出版: (2004)

Instrumental assessment of food sensory quality : a practical guide /
出版: (2013)

Instrumental assessment of food sensory quality : a practical guide /
出版: (2013)

Sensory and aroma marketing /
出版: (2017)

Sensory and aroma marketing /
出版: (2017)

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Chemesthesis : chemical touch in food and eating /
出版: (2016)

Chemesthesis : chemical touch in food and eating /
出版: (2016)

Sensory and consumer research in food product design and development
由: Moskowitz, Howard R.
出版: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
由: Lawless, Harry T.
出版: (2013)

Sensory and consumer research in food product design and development
由: Moskowitz, Howard R.
出版: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
由: Lawless, Harry T.
出版: (2013)

Multivariate and probabilistic analyses of sensory science problems
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)

Multivariate and probabilistic analyses of sensory science problems
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)

Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)

Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)

Making sense of taste : food & philosophy /
由: Korsmeyer, Carolyn
出版: (2002)

Making sense of taste : food & philosophy /
由: Korsmeyer, Carolyn
出版: (2002)

Formulation engineering of foods
出版: (2013)

Formulation engineering of foods
出版: (2013)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Taste, waste and the new materiality of food /
由: Turner, Bethaney
出版: (2019)

Taste, waste and the new materiality of food /
由: Turner, Bethaney
出版: (2019)

The psychology of food choice
出版: (2006)

The psychology of food choice
出版: (2006)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Food oral processing fundamentals of eating and sensory perception /
出版: (2012)