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Mouthfeel : how texture makes taste /

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Главный автор:	Mouritsen, Ole G. (Автор)
Другие авторы:	Styrb�k, Klavs (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	New York : Columbia University Press, 2017.
Предметы:	Food texture. Taste. Food > Sensory evaluation. Food preferences. Cooking. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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