Mouthfeel : how texture makes taste /

Sensory evaluation practices
af: Stone, Herbert
Udgivet: (2004)

Instrumental assessment of food sensory quality : a practical guide /
Udgivet: (2013)

Instrumental assessment of food sensory quality : a practical guide /
Udgivet: (2013)

Sensory and aroma marketing /
Udgivet: (2017)

Sensory and aroma marketing /
Udgivet: (2017)

Molecular gastronomy exploring the science of flavor /
af: This, Herv�e
Udgivet: (2006)

Molecular gastronomy exploring the science of flavor /
af: This, Herv�e
Udgivet: (2006)

Chemesthesis : chemical touch in food and eating /
Udgivet: (2016)

Chemesthesis : chemical touch in food and eating /
Udgivet: (2016)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R.
Udgivet: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
af: Lawless, Harry T.
Udgivet: (2013)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R.
Udgivet: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
af: Lawless, Harry T.
Udgivet: (2013)

Multivariate and probabilistic analyses of sensory science problems
af: Meullenet, J.-F. (Jean-Francois), 1968-
Udgivet: (2007)

Multivariate and probabilistic analyses of sensory science problems
af: Meullenet, J.-F. (Jean-Francois), 1968-
Udgivet: (2007)

Food texture and viscosity concept and measurement /
af: Bourne, Malcolm C.
Udgivet: (2002)

Food texture and viscosity concept and measurement /
af: Bourne, Malcolm C.
Udgivet: (2002)

Making sense of taste : food & philosophy /
af: Korsmeyer, Carolyn
Udgivet: (2002)

Making sense of taste : food & philosophy /
af: Korsmeyer, Carolyn
Udgivet: (2002)

Formulation engineering of foods
Udgivet: (2013)

Formulation engineering of foods
Udgivet: (2013)

Everyone eats understanding food and culture /
af: Anderson, Eugene N. (Eugene Newton), 1941-
Udgivet: (2005)

Everyone eats understanding food and culture /
af: Anderson, Eugene N. (Eugene Newton), 1941-
Udgivet: (2005)

Reimagining marginalized foods global processes, local places /
af: Finnis, Elizabeth, 1976-
Udgivet: (2012)

Reimagining marginalized foods global processes, local places /
af: Finnis, Elizabeth, 1976-
Udgivet: (2012)

Taste, waste and the new materiality of food /
af: Turner, Bethaney
Udgivet: (2019)

Taste, waste and the new materiality of food /
af: Turner, Bethaney
Udgivet: (2019)

The psychology of food choice
Udgivet: (2006)

The psychology of food choice
Udgivet: (2006)

Eating her curries and kway : a cultural history of food in Singapore /
af: Tarulevicz, Nicole
Udgivet: (2014)

Adventures in eating anthropological experiences of dining from around the world /
Udgivet: (2010)

Adventures in eating anthropological experiences of dining from around the world /
Udgivet: (2010)

Eating her curries and kway : a cultural history of food in Singapore /
af: Tarulevicz, Nicole
Udgivet: (2014)

Food fundamentals /
af: McWilliams, Margaret
Udgivet: (2013)

Food fundamentals /
af: McWilliams, Margaret
Udgivet: (2013)

Food oral processing fundamentals of eating and sensory perception /
Udgivet: (2012)