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Mouthfeel : how texture makes taste /

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Mouritsen, Ole G. (Awdur)
Awduron Eraill:	Styrb�k, Klavs (Golygydd)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	New York : Columbia University Press, 2017.
Pynciau:	Food texture. Taste. Food > Sensory evaluation. Food preferences. Cooking. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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