Food regulation : law, science, policy, and practice /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Hoboken, New Jersey :
Wiley,
2017.
|
| Eagrán: | Second edition. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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The certified HACCP auditor handbook /
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The food industry wars marketing triumphs and blunders /
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Regulation of food packaging in Europe and the USA
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Food labeling toward national uniformity /
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Imported foods microbiological issues and challenges /
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
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Environmental regulation and food safety : studies of protection and protectionism /
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Environmental regulation and food safety studies of protection and protectionism /
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Case studies in food microbiology for food safety and quality
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