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Food regulation : law, science, policy, and practice /

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Dettagli Bibliografici
Autore principale:	Fortin, Neal D. (Autore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Hoboken, New Jersey : Wiley, 2017.
Edizione:	Second edition.
Soggetti:	Food law and legislation > United States. Food industry and trade > Safety regulations > United States. Food adulteration and inspection > United States. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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