APA način citiranja (7. izdanje)
Provost, J. J. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
Čikaški stil citiranja (17. izdanje)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
MLA način citiranja (9. izdanje)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.