Provost, J. J. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
Citação do estilo Chicago (17ª ed.)Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
Citação MLA (9ª ed.)Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.