Nutrition throughout the lifecycle /

Nutrition and development short- and long-term consequences for health /
Vydáno: (2013)

Improving data to analyze food and nutrition policies
Vydáno: (2005)

Nutritional needs in cold and in high-altitude environments applications for military personnel in field operations /
Vydáno: (1996)

Encyclopedia of foods healthy recipes /
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

The complete guide to anti-aging nutrients /
Autor: Hendler, Sheldon S.
Vydáno: (1984)

Current perspectives on nutrition and health
Vydáno: (1998)

The industrial diet the degradation of food and the struggle for healthy eating /
Autor: Winson, Anthony
Vydáno: (2013)

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
Autor: Campbell, T. Colin, 1934-
Vydáno: (2006)

Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Vydáno: (1992)

Diet, immunity and inflammation /
Vydáno: (2013)

Terrors of the table the curious history of nutrition /
Autor: Gratzer, W. B. (Walter Bruno), 1932-
Vydáno: (2005)

Fuel for sport : the basics /
Autor: Larson, Abigail J.
Vydáno: (2016)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Encyclopedia ofmedicinal plants : education and health Library.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Nutrition through the life cycle
Vydáno: (2002)

Providing healthy and safe foods as we age workshop summary /
Vydáno: (2010)

Eating right for a new you : peak nutrition for fitness after fifty /
Autor: LaLanne, Elaine, 1926-
Vydáno: (1992)

Sports nutrition strategies for success : a practical guide to improving performance through nutrition /
Autor: Larson, Abigail, a další
Vydáno: (2017)

The Mediterranean way of eating : evidence for chronic disease prevention and weight management /
Autor: Anderson, John J. B. (John Joseph Baxter), 1934-, a další
Vydáno: (2014)

Public health and community nutrition /
Autor: Eilender, Elizabeth
Vydáno: (2016)

Nutraceuticals designer foods III garlic, soy and licorice /
Vydáno: (1997)

Nutritionism : the science and politics of dietary advice /
Autor: Scrinis, Gyorgy
Vydáno: (2013)

Food science research and technology
Vydáno: (2009)

Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.
Vydáno: (2007)

Committee on Military Nutrition Research activity report, 1994-1999
Vydáno: (1999)

Doing nutrition differently : critical approaches to diet and dietary intervention /
Vydáno: (2013)

Improving water and nutrient-use efficiency in food production systems
Vydáno: (2013)

Molecular nutrition
Vydáno: (2003)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
Autor: Wansink, Brian
Vydáno: (2005)

Improving America's diet and health from recommendations to action /
Vydáno: (1991)

Evolving human nutrition implications for public health /
Autor: Ulijaszek, Stanley J.
Vydáno: (2012)

Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Vydáno: (1994)

Nutrition and activity
Vydáno: (2007)

Health, safety, and nutrition for the young child /
Autor: Marotz, Lynn R.
Vydáno: (1985)

Demography and nutrition evidence from historical and contemporary populations /
Autor: Scott, Susan, 1953-
Vydáno: (2002)

Targeting Influencers of Behavior in Nutrition Education.
Autor: Murimi, Mary W.
Vydáno: (2019)