Emerging technologies for food processing /

Food processing : principles and applications /
Vydáno: (2014)

Sustainable food processing /
Vydáno: (2014)

Food processing handbook
Vydáno: (2012)

Food biochemistry and food processing
Vydáno: (2012)

Food product development based on experience
Vydáno: (2002)

Regulation of functional foods and nutraceuticals a global perspective /
Vydáno: (2005)

Advances in foodscience and technology.
Vydáno: (2013)

Microencapsulation in the food industry : a practical implementation guide /
Vydáno: (2014)

Chemical deterioration and physical instability of food and beverages
Vydáno: (2010)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Innovations in food packaging /
Vydáno: (2014)

Food sustainability diverging implications /
Autor: Griffith, C. J. (Christopher James), 1946-
Vydáno: (2004)

Practical ethics for the food professionals ethics in research, education and the workplace /
Vydáno: (2013)

Handbook of fruits and fruit processing
Vydáno: (2006)

Consumer trends and new product opportunities in the food sector /
Vydáno: (2017)

The food industry innovation school : how to drive innovation through complex organizations /
Autor: Traitler, Helmut
Vydáno: (2015)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Vydáno: (2013)

Robotics and automation in the food industry : current and future technologies /
Vydáno: (2013)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
Autor: Coudel, E.
Vydáno: (2012)

The Croatian food and drink market
Vydáno: (2003)

High pressure processing of foods
Vydáno: (2007)

Food ethics
Vydáno: (1996)

Food science and security
Vydáno: (2009)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2013)

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Ozone in food processing
Vydáno: (2012)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Vydáno: (2004)

The no-nonsense guide to world food
Autor: Roberts, Wayne, 1944-
Vydáno: (2008)

Agri-food chain relationships
Vydáno: (2010)

Resources to reserves oil & gas technologies for the energy markets of the future /
Vydáno: (2005)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Vydáno: (2015)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Processing and impact on active components in food /
Vydáno: (2015)