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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Detalles Bibliográficos
Outros autores:	Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edición:	Third edition.
Subjects:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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