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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Dades bibliogràfiques
Altres autors:	Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edició:	Third edition.
Matèries:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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