Cover Image

QR Code

Nutritionism : the science and politics of dietary advice /

Saved in:

Bibliographic Details
Main Author:	Scrinis, Gyorgy
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, 2013.
Series:	Arts and traditions of the table.
Subjects:	Food > Composition. Functional foods. Nutrition > Public opinion. Public health > Political aspects. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
by: Pamplona-Roger, George D.
Published: (2004)

Encyclopedia ofmedicinal plants : education and health Library.
by: Pamplona-Roger, George D.
Published: (2004)

Nutraceuticals designer foods III garlic, soy and licorice /
Published: (1997)

Evolution of evidence for selected nutrient and disease relationships
Published: (2002)

Encyclopedia of foods healthy recipes /
by: Pamplona-Roger, George D.
Published: (2004)

Front-of-package nutrition rating systems and symbols promoting healthier choices /
Published: (2012)

Improving data to analyze food and nutrition policies
Published: (2005)

The industrial diet the degradation of food and the struggle for healthy eating /
by: Winson, Anthony
Published: (2013)

High-energy, nutrient-dense emergency relief food product
Published: (2002)

Exploring a vision integrating knowledge for food and health : a workshop summary /
by: Rouse, Tina I.
Published: (2004)

Eating right for a new you : peak nutrition for fitness after fifty /
by: LaLanne, Elaine, 1926-
Published: (1992)

Doing nutrition differently : critical approaches to diet and dietary intervention /
Published: (2013)

Nutrition throughout the lifecycle /
by: Eilender, Elizabeth
Published: (2016)

Nutrition and healthy aging in the community workshop summary /
Published: (2012)

Health, nutrition and food demand
Published: (2003)

Nutraceutical and functional food processing technology /
Published: (2015)

Food science research and technology
Published: (2009)

Cereals and pulses nutraceutical properties and health benefits /
Published: (2012)

The complete guide to anti-aging nutrients /
by: Hendler, Sheldon S.
Published: (1984)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Published: (2001)

Bioactive foods in promoting health fruits and vegetables /
Published: (2010)

Gut flora, nutrition, immunity and health
Published: (2003)

Functional foods and dietary supplements : processing effects and health benefits /
by: Ahmad, Imran, 1974-, et al.
Published: (2014)

Nanotechnology in food products workshop summary /
Published: (2009)

Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /
Published: (2007)

Healthy and strong : nutritional guide for mothers, kids and adolesents /
by: Pamplona-Roger, George D.
Published: (2014)

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
by: Campbell, T. Colin, 1934-
Published: (2006)

Improving America's diet and health from recommendations to action /
Published: (1991)

Diet, immunity and inflammation /
Published: (2013)

Fat economics nutrition, health, and economic policy /
by: Mazzocchi, Mario
Published: (2009)

Food bites the science of the foods we eat /
by: Hartel, Richard W., 1951-
Published: (2008)

Current perspectives on nutrition and health
Published: (1998)

Providing healthy and safe foods as we age workshop summary /
Published: (2010)

Food materials science and engineering
Published: (2012)

Food materials science principles and practice /
Published: (2008)

Milk and dairy products as functional foods /
Published: (2014)

Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /
Published: (1992)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Published: (2003)

Terrors of the table the curious history of nutrition /
by: Gratzer, W. B. (Walter Bruno), 1932-
Published: (2005)