Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /

Antarctica the most interactive ice-air-ocean environment /
Опубліковано: (2011)

Exploration of antarctic subglacial aquatic environments environmental and scientific stewardship /
Опубліковано: (2007)

Antarctica : a keystone in a changing world : proceedings of the 10th International Symposium on Antarctic Earth Sciences, Santa Barbara, California, August 26 to September 1, 2007 /
Опубліковано: (2008)

The ferocious summer Adélie penguins and the warming of Antactica /
за авторством: Hooper, Meredith
Опубліковано: (2008)

Science and stewardship in the Antarctic
Опубліковано: (1993)

The Antarctic dive guide /
за авторством: Kelley, Lisa Eareckson
Опубліковано: (2015)

Bird Island in Antarctic waters
за авторством: Parmelee, David Freeland, 1924-
Опубліковано: (1980)

The roof at the bottom of the world discovering the Transantarctic Mountains /
за авторством: Stump, Edmund
Опубліковано: (2011)

Big dead place inside the strange and menacing world of Antarctica /
за авторством: Johnson, Nicholas, 1971-
Опубліковано: (2005)

Antarctic treaty system an assessment : proceedings of a workshop held at Beardmore, South Field Camp, Antartica, January 7-13, 1985 /
Опубліковано: (1986)

Leading on the edge extraordinary stories and leadership insights from the world's most extreme workplace /
за авторством: Robertson, Rachael
Опубліковано: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
за авторством: Ku, Robert Ji-Song
Опубліковано: (2014)

Mountains of madness : a scientist's odyssey in Antarctica /
за авторством: Long, John A., 1957-
Опубліковано: (2001)

Foodscapes, foodfields, and identities in Yucat�an
за авторством: Ayora D�iaz, Steffan Igor
Опубліковано: (2012)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
за авторством: Cooley, Angela Jill
Опубліковано: (2015)

Rice talks food and community in a Vietnamese town /
за авторством: Avieli, Nir, 1966-
Опубліковано: (2012)

An Archive of Taste : Race and Eating in the Early United States /
за авторством: Klein, Lauren F.
Опубліковано: (2020)

A taste of power : food and American identities /
за авторством: Vester, Katharina
Опубліковано: (2015)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Опубліковано: (2015)

Food, cuisine and society in prehistoric Greece /
Опубліковано: (2016)

Future science opportunities in Antarctica and the southern ocean
Опубліковано: (2011)

The vegetation of Antarctica through geological time
за авторством: Cantrill, David J., 1962-
Опубліковано: (2012)

Eating her curries and kway : a cultural history of food in Singapore /
за авторством: Tarulevicz, Nicole
Опубліковано: (2014)

Typicality in history : tradition, innovation, and terroir /
Опубліковано: (2013)

A mess of greens Southern gender and Southern food /
за авторством: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Опубліковано: (2011)

Food and society in classical antiquity
за авторством: Garnsey, Peter
Опубліковано: (1999)

Health outcomes and the Pakistani population /
за авторством: Din, Ikhlaq
Опубліковано: (2014)

35 seasons of U.S. Antarctic meteorites (1976-2010) : a pictorial guide to the collection /
Опубліковано: (2015)

Food, drink and identity in Europe
Опубліковано: (2006)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
за авторством: Diner, Hasia R.
Опубліковано: (2001)

Footsteps on the ice the Antarctic diaries of Stuart D. Paine, second Byrd Expedition /
за авторством: Paine, Stuart D. L.
Опубліковано: (2007)

Crevasse roulette the first trans-Antarctic crossing, 1957-58 /
за авторством: Stephenson, Jon
Опубліковано: (2009)

Gastropolis food and New York City /
Опубліковано: (2009)

Food, health, and identity
Опубліковано: (1997)

The larder : food studies methods from the American South /
Опубліковано: (2013)

Cuisine and empire : cooking in world history /
за авторством: Laudan, Rachel, 1944-
Опубліковано: (2013)