Molecular gastronomy exploring the science of flavor /

Instrumental assessment of food sensory quality : a practical guide /
Vydáno: (2013)

Quantitative sensory analysis psychophysics, models and intelligent design /
Autor: Lawless, Harry T.
Vydáno: (2013)

Sensory and consumer research in food product design and development
Autor: Moskowitz, Howard R.
Vydáno: (2012)

Sensory and consumer research in food product design and development
Autor: Moskowitz, Howard R.
Vydáno: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
Autor: Lawless, Harry T.
Vydáno: (2013)

Multivariate and probabilistic analyses of sensory science problems
Autor: Meullenet, J.-F. (Jean-Francois), 1968-
Vydáno: (2007)

Multivariate and probabilistic analyses of sensory science problems
Autor: Meullenet, J.-F. (Jean-Francois), 1968-
Vydáno: (2007)

Sensory and aroma marketing /
Vydáno: (2017)

Sensory and aroma marketing /
Vydáno: (2017)

Mouthfeel : how texture makes taste /
Autor: Mouritsen, Ole G.
Vydáno: (2017)

Mouthfeel : how texture makes taste /
Autor: Mouritsen, Ole G.
Vydáno: (2017)

Chemesthesis : chemical touch in food and eating /
Vydáno: (2016)

Chemesthesis : chemical touch in food and eating /
Vydáno: (2016)

Gastronomy the anthropology of food and food habits /
Vydáno: (1975)

Gastronomy the anthropology of food and food habits /
Vydáno: (1975)

Formulation engineering of foods
Vydáno: (2013)

Making sense of taste : food & philosophy /
Autor: Korsmeyer, Carolyn
Vydáno: (2002)

Formulation engineering of foods
Vydáno: (2013)

Making sense of taste : food & philosophy /
Autor: Korsmeyer, Carolyn
Vydáno: (2002)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Autor: Ku, Robert Ji-Song
Vydáno: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Autor: Ku, Robert Ji-Song
Vydáno: (2014)

Natural food flavors and colorants /
Autor: Attokaran, Mathew
Vydáno: (2017)

Natural food flavors and colorants /
Autor: Attokaran, Mathew
Vydáno: (2017)

Food texture design and optimization /
Vydáno: (2014)

Food texture design and optimization /
Vydáno: (2014)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /
Autor: Brillat-Savarin, Jean Anthelme
Vydáno: (1986)

A taste of molecules : in search of secrets of flavor /
Autor: Fresquez, Diane M.
Vydáno: (2013)

A taste of molecules : in search of secrets of flavor /
Autor: Fresquez, Diane M.
Vydáno: (2013)

'Tickling the palate' : gastronomy in Irish literature and culture /
Vydáno: (2014)

'Tickling the palate' : gastronomy in Irish literature and culture /
Vydáno: (2014)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Vydáno: (2014)

Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Vydáno: (2014)