The yeasts a taxonomic study. Volume 1 /
I tiakina i:
Kaituhi rangatōpū: | |
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Ētahi atu kaituhi: | , , |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
London ; Burlington, Mass. :
Elsevier Science,
2011.
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Putanga: | 5th ed. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- pt. 1. Classification of yeasts
- pt. 2. Importance of yeasts
- pt. 3. Phenotypic, ultrastructural, biochemical and molecular properties used for yeast classification
- pt. 4a. Classification of the Ascomycetous Taxa
- pt. 4. Descriptions of Teleomorphic Ascomycetous Genera and species
- pt. 4c. Descriptions of Anamorphic Ascomycetous Genera and species
- pt. 5a. Classification of the Basidiomycetous Taxa
- pt. 5b. Descriptions of Teleomorphic Basidiomycetous Genera and species
- pt. 5c. Descriptions of Anamorphic Basidiomycetous Genera and species
- pt. 6. Prototheca, a yeast-like alga.