Food culture in Germany

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书目详细资料
主要作者: Heinzelmann, Ursula
企业作者: ebrary, Inc
格式: 电子 电子书
语言:英语
出版: Westport, Conn. : Greenwood Press, 2008.
丛编:Food culture around the world.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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书本目录:
  • Timeline
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health
  • Glossary
  • Resource guide.