Food culture in Germany

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Heinzelmann, Ursula
Korporativna značnica: ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Westport, Conn. : Greenwood Press, 2008.
Serija:Food culture around the world.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
Oznake: Označite
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Kazalo:
  • Timeline
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health
  • Glossary
  • Resource guide.