Food culture in Germany

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Bibliografiske detaljer
Hovedforfatter: Heinzelmann, Ursula
Institution som forfatter: ebrary, Inc
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Westport, Conn. : Greenwood Press, 2008.
Serier:Food culture around the world.
Fag:
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Indholdsfortegnelse:
  • Timeline
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health
  • Glossary
  • Resource guide.