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Food safety and quality : trade considerations /

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Podrobná bibliografie
Korporativní autor:	Organisation for Economic Co-operation and Development (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Paris, France : Organisation for Economic Co-operation and Development, [1999]
Témata:	Food contamination. Food adulteration and inspection. Electronic books.
On-line přístup:	Click to View
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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