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Taste, waste and the new materiality of food /

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Detalhes bibliográficos
Autor principal:	Turner, Bethaney (Autor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	London ; New York, New York : Routledge, 2019.
coleção:	Critical food studies.
Assuntos:	Food consumption > Moral and ethical aspects. Food consumption > Environmental aspects. Taste. Fair trade foods. Food waste. Electronic books.
Acesso em linha:	Click to View
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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