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Taste, waste and the new materiality of food /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Turner, Bethaney (Συγγραφέας)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	London ; New York, New York : Routledge, 2019.
Σειρά:	Critical food studies.
Θέματα:	Food consumption > Moral and ethical aspects. Food consumption > Environmental aspects. Taste. Fair trade foods. Food waste. Electronic books.
Διαθέσιμο Online:	Click to View
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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