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Neuromarketing in food retailing /

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Bibliografiske detaljer
Andre forfattere:	Horska, Elena (Editor), Bercik, Jakub (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Fag:	Neuromarketing. Food industry and trade. Electronic books.
Online adgang:	Click to View
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Lignende værker

Neuromarketing in the B-to-B-sector importance, potential and its implications for brand management /
af: Gentner, Friedrich
Udgivet: (2012)

Brainfluence 100 ways to persuade and convince customers with neuromarketing /
af: Dooley, Roger, 1952-
Udgivet: (2012)

The buying brain secrets of selling to the subconscious mind /
af: Pradeep, A. K., 1963-
Udgivet: (2010)

Qualities of food
Udgivet: (2004)

Qualities of food
Udgivet: (2004)

Food processing : principles and applications /
Udgivet: (2014)

Food product development based on experience
Udgivet: (2002)

Sustainable food processing /
Udgivet: (2014)

Food processing handbook
Udgivet: (2012)

Food biochemistry and food processing
Udgivet: (2012)

Food processing technology : principles and practice /
af: Fellows, P. J.
Udgivet: (2009)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Udgivet: (2004)

The no-nonsense guide to world food
af: Roberts, Wayne, 1944-
Udgivet: (2008)

Agri-food chain relationships
Udgivet: (2010)

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)

The Croatian food and drink market
Udgivet: (2003)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)

Worlds of food place, power, and provenance in the food chain /
af: Morgan, Kevin
Udgivet: (2006)

Conventional and advanced food processing technologies /
Udgivet: (2015)

Consumer food safety
Udgivet: (2005)

Allergen management in the food industry
Udgivet: (2010)

Ozone in food processing
Udgivet: (2012)

The future of food business the facts, the impacts, the acts /
af: Neves, Marcos Fava
Udgivet: (2011)

Emerging technologies for food processing /
Udgivet: (2014)

Food justice
af: Gottlieb, Robert, 1944-
Udgivet: (2010)

The BRC global standard for food safety a guide to a successful audit /
af: Kill, R. C.
Udgivet: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Udgivet: (2014)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Food chains from farmyard to shopping cart /
Udgivet: (2009)

The food industry wars marketing triumphs and blunders /
af: Michman, Ronald D.
Udgivet: (1998)

Food sustainability diverging implications /
af: Griffith, C. J. (Christopher James), 1946-
Udgivet: (2004)

Food for nought : the decline in nutrition /
af: Hall, Ross Hume, 1926-
Udgivet: (1976)

Competitive advantage in food and agribusiness industries
Udgivet: (2005)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

Instrumental assessment of food sensory quality : a practical guide /
Udgivet: (2013)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2013)

Chemical deterioration and physical instability of food and beverages
Udgivet: (2010)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
af: Piramuthu, Selwyn, et al.
Udgivet: (2016)