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Sensory and aroma marketing /

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Bibliografske podrobnosti
Drugi avtorji:	Sendra, Esther (Editor), Carbonell-Barrachina, Angel A. (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Teme:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Online dostop:	Click to View
Oznake:	Označite Brez oznak, prvi označite!

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