Нүүр зураг

QR код

Sensory and aroma marketing /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Бусад зохиолчид:	Sendra, Esther (Засварлагч), Carbonell-Barrachina, Angel A. (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Нөхцлүүд:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Онлайн хандалт:	Click to View
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Instrumental assessment of food sensory quality : a practical guide /
Хэвлэсэн: (2013)

Sensory evaluation practices
-н: Stone, Herbert
Хэвлэсэн: (2004)

Quantitative sensory analysis psychophysics, models and intelligent design /
-н: Lawless, Harry T.
Хэвлэсэн: (2013)

Sensory and consumer research in food product design and development
-н: Moskowitz, Howard R.
Хэвлэсэн: (2012)

Multivariate and probabilistic analyses of sensory science problems
-н: Meullenet, J.-F. (Jean-Francois), 1968-
Хэвлэсэн: (2007)

Molecular gastronomy exploring the science of flavor /
-н: This, Herv�e
Хэвлэсэн: (2006)

Mouthfeel : how texture makes taste /
-н: Mouritsen, Ole G.
Хэвлэсэн: (2017)

Chemesthesis : chemical touch in food and eating /
Хэвлэсэн: (2016)

Formulation engineering of foods
Хэвлэсэн: (2013)

Making sense of taste : food & philosophy /
-н: Korsmeyer, Carolyn
Хэвлэсэн: (2002)

Food texture design and optimization /
Хэвлэсэн: (2014)

Olive oil sensory science /
Хэвлэсэн: (2014)

Consumer trends and new product opportunities in the food sector /
Хэвлэсэн: (2017)

Sensory evaluation a practical handbook /
-н: Kemp, Sarah E.
Хэвлэсэн: (2009)

Design and analysis of sensory optimization
-н: Gacula, Maximo C.
Хэвлэсэн: (1993)

Food chains from farmyard to shopping cart /
Хэвлэсэн: (2009)

Consuming interests the social provision of foods /
-н: Marsden, Terry
Хэвлэсэн: (2000)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Хэвлэсэн: (2004)

Viewpoints and controversies in sensory science and consumer product testing
-н: Moskowitz, Howard R.
Хэвлэсэн: (2003)

The Croatian food and drink market
Хэвлэсэн: (2003)

Sensory deprivation : fifteen years of research.
Хэвлэсэн: (1969)

Food product development based on experience
Хэвлэсэн: (2002)

Consumption, food, and taste culinary antinomies and commodity culture /
-н: Warde, Alan
Хэвлэсэн: (1997)

Advances in foodscience and technology.
Хэвлэсэн: (2013)

Qualities of food
Хэвлэсэн: (2004)

Transport phenomena in food process engineering
-н: Datta, Ashis Kumar
Хэвлэсэн: (2010)

Qualities of food
Хэвлэсэн: (2004)

Appetite for change : how the counterculture took on the food industry /
-н: Belasco, Warren James
Хэвлэсэн: (2007)

Sensory discrimination tests and measurements : sensometrics in sensory evaluation /
-н: Bi, Jian
Хэвлэсэн: (2015)

Decontamination of fresh and minimally processed produce
Хэвлэсэн: (2012)

Sustainable food processing /
Хэвлэсэн: (2014)

Nutraceutical and functional food processing technology /
Хэвлэсэн: (2015)

Food biochemistry and food processing
Хэвлэсэн: (2012)

The food industry wars marketing triumphs and blunders /
-н: Michman, Ronald D.
Хэвлэсэн: (1998)

Agri-food chain relationships
Хэвлэсэн: (2010)

The no-nonsense guide to world food
-н: Roberts, Wayne, 1944-
Хэвлэсэн: (2008)

Estado de la inseguridad alimentaria en el mundo, 1999
Хэвлэсэн: (1999)

Sodium from salt uses, functions and research needs /
Хэвлэсэн: (2002)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Хэвлэсэн: (2001)

Allergen management in the food industry
Хэвлэсэн: (2010)