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Sensory and aroma marketing /

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Bibliografiske detaljer
Andre forfattere:	Sendra, Esther (Editor), Carbonell-Barrachina, Angel A. (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Fag:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Online adgang:	Click to View
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Lignende værker

Instrumental assessment of food sensory quality : a practical guide /
Udgivet: (2013)

Sensory evaluation practices
af: Stone, Herbert
Udgivet: (2004)

Quantitative sensory analysis psychophysics, models and intelligent design /
af: Lawless, Harry T.
Udgivet: (2013)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R.
Udgivet: (2012)

Multivariate and probabilistic analyses of sensory science problems
af: Meullenet, J.-F. (Jean-Francois), 1968-
Udgivet: (2007)

Molecular gastronomy exploring the science of flavor /
af: This, Herv�e
Udgivet: (2006)

Mouthfeel : how texture makes taste /
af: Mouritsen, Ole G.
Udgivet: (2017)

Chemesthesis : chemical touch in food and eating /
Udgivet: (2016)

Formulation engineering of foods
Udgivet: (2013)

Making sense of taste : food & philosophy /
af: Korsmeyer, Carolyn
Udgivet: (2002)

Food texture design and optimization /
Udgivet: (2014)

Olive oil sensory science /
Udgivet: (2014)

Consumer trends and new product opportunities in the food sector /
Udgivet: (2017)

Sensory evaluation a practical handbook /
af: Kemp, Sarah E.
Udgivet: (2009)

Food chains from farmyard to shopping cart /
Udgivet: (2009)

Design and analysis of sensory optimization
af: Gacula, Maximo C.
Udgivet: (1993)

Consuming interests the social provision of foods /
af: Marsden, Terry
Udgivet: (2000)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Udgivet: (2004)

Viewpoints and controversies in sensory science and consumer product testing
af: Moskowitz, Howard R.
Udgivet: (2003)

The Croatian food and drink market
Udgivet: (2003)

Sensory deprivation : fifteen years of research.
Udgivet: (1969)

Food product development based on experience
Udgivet: (2002)

Consumption, food, and taste culinary antinomies and commodity culture /
af: Warde, Alan
Udgivet: (1997)

Advances in foodscience and technology.
Udgivet: (2013)

Qualities of food
Udgivet: (2004)

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)

Qualities of food
Udgivet: (2004)

Appetite for change : how the counterculture took on the food industry /
af: Belasco, Warren James
Udgivet: (2007)

Decontamination of fresh and minimally processed produce
Udgivet: (2012)

Sustainable food processing /
Udgivet: (2014)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Food biochemistry and food processing
Udgivet: (2012)

The food industry wars marketing triumphs and blunders /
af: Michman, Ronald D.
Udgivet: (1998)

Sensory discrimination tests and measurements : sensometrics in sensory evaluation /
af: Bi, Jian
Udgivet: (2015)

Agri-food chain relationships
Udgivet: (2010)

The no-nonsense guide to world food
af: Roberts, Wayne, 1944-
Udgivet: (2008)

Allergen management in the food industry
Udgivet: (2010)

Estado de la inseguridad alimentaria en el mundo, 1999
Udgivet: (1999)

Sodium from salt uses, functions and research needs /
Udgivet: (2002)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Udgivet: (2001)