Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 /

Alternative futures for global food and agriculture /
Vydáno: (2016)

Food and development /
Autor: Young, E.M (Elizabeth M.)
Vydáno: (2012)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Vydáno: (2015)

Global food security and supply /
Autor: Martindale, Wayne, 1965-
Vydáno: (2015)

The future of food business the facts, the impacts, the acts /
Autor: Neves, Marcos Fava
Vydáno: (2011)

Delivering performance in food supply chains
Vydáno: (2010)

Report of the panel of eminent experts on ethics in food and agriculture
Vydáno: (2001)

Food ethics
Vydáno: (1996)

Global food crisis
Vydáno: (2011)

Mitigating the nutritional impacts of the global food price crisis workshop summary /
Vydáno: (2010)

Food chains from farmyard to shopping cart /
Vydáno: (2009)

A sustainability challenge food security for all : report of two workshops /
Vydáno: (2012)

Agri-food chain relationships
Vydáno: (2010)

The no-nonsense guide to world food
Autor: Roberts, Wayne, 1944-
Vydáno: (2008)

Worlds of food place, power, and provenance in the food chain /
Autor: Morgan, Kevin
Vydáno: (2006)

Food and poverty : the political economy of confrontation /
Autor: Sinha, Radha
Vydáno: (1976)

For hunger-proof cities : sustainable urban food systems /
Vydáno: (1999)

For hunger-proof cities sustainable urban food systems /
Vydáno: (1999)

Global food security : challenges for the food and agricultural system.
Vydáno: (2013)

Feeding a world population of more than eight billion people a challenge to science /
Vydáno: (1998)

Feeding the few : corporate control of food /
Autor: George, Susan
Vydáno: (1978)

Hunger for justice : the politics of food and faith /
Autor: Nelson, Jack A.
Vydáno: (1980)

Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)
Vydáno: (2001)

Measuring food insecurity and hunger phase 1 report /
Vydáno: (2005)

Cultural models of nature : primary food producers and climate change /
Vydáno: (2019)

Food and health in Europe a new basis for action.
Vydáno: (2003)

Etudes de l'OCDE sur la croissance verte Ameliorer l'efficacite energetique dans la chaine agroalimentaire. /
Vydáno: (2017)

Toolkit : reducing the food wastage footprint.
Vydáno: (2013)

Consumption in the age of affluence the world of food /
Autor: Fine, Ben
Vydáno: (1996)

The 10 principles of food industry sustainability /
Autor: Baldwin, Cheryl
Vydáno: (2015)

seminar on food crisis and national development /
Vydáno: (1985)

What do you say to a hungry world? /
Autor: Mooneyham, W. Stanley (Walter Stanley), 1926-
Vydáno: (1975)

To feed this world : the challenge and the strategy /
Autor: Wortman, Sterling, 1923-
Vydáno: (1978)

... and there will be famines.
Autor: Ward, Larry
Vydáno: (1973)

Starvation the role of the market system /
Autor: Penny, D.H
Vydáno: (1986)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Vydáno: (2015)