Food safety assurance and veterinary public health Volume 1, Food safety assurance in the pre-harvest phase /

Food safety management : a practical guide for the food industry /
Vydáno: (2014)

Food safety assurance and veterinary public health.
Vydáno: (2019)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Vydáno: (2010)

Food safety management in China a perspective from food quality control system /
Autor: Zhou, Jiehong
Vydáno: (2013)

Enhancing food safety the role of the Food and Drug Administration /
Vydáno: (2010)

Practical food safety : contemporary issues and future directions /
Vydáno: (2014)

Food protection and safety
Vydáno: (2009)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
Autor: Heldt, Benjamin
Vydáno: (2012)

Perspectives on food-safety issues of animal-derived foods
Vydáno: (2010)

Health, nutrition and food demand
Vydáno: (2003)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Vydáno: (2006)

Safety of genetically engineered foods approaches to assessing unintended health effects /
Vydáno: (2004)

Improving import food safety
Vydáno: (2013)

Food Safety and food security /
Vydáno: (2014)

Risk characterization of microbiological hazards in food guidelines.
Vydáno: (2009)

Food safety contaminants and toxins /
Vydáno: (2003)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Improving food safety through a one health approach workshop summary /
Vydáno: (2012)

Advances in microbial food safety.
Vydáno: (2013)

Introduction to the US food system : public health, environment, and equity /
Vydáno: (2015)

Food safety behaviour and its implications
Vydáno: (2007)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Vydáno: (2014)

The A-Z of food safety
Autor: Stranks, Jeremy W.
Vydáno: (2007)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Vydáno: (2006)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Vydáno: (2012)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Improving compliance with food safety legislation
Vydáno: (2005)

Chemical analysis of antibiotic residues in food
Vydáno: (2012)

Food safety : innovative analytical tools for safety assessment /
Vydáno: (2017)

On-farm strategies to control foodborne pathogens
Vydáno: (2012)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

Sound and healthy environment in hotels
Autor: Betty, Gilbert
Vydáno: (2009)

Global food governance : implications of food safety and quality standards in international trade law /
Autor: Maidana-Eletti, Mariela
Vydáno: (2016)

Food safety and international competitiveness the case of beef /
Autor: Spriggs, John
Vydáno: (2001)

What's the beef? the contested governance of European food safety /
Vydáno: (2006)