Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /

Organic meat production and processing
Vydáno: (2012)

Soy protein and formulated meat products
Autor: Hoogenkamp, Henk W.
Vydáno: (2005)

Meat, a natural symbol
Autor: Fiddes, Nick, 1960-
Vydáno: (1991)

Gracey's meat hygiene /
Vydáno: (2015)

Dry-cured meat products
Autor: Toldrá, Fidel
Vydáno: (2002)

Supermarket differentiation in the UK a theoretical and empirical investigation /
Autor: Obitz, Cornelia
Vydáno: (2009)

Successful Factors for Business Turnaround in Retail Chain Stores: A Case Study of Uchumi Supermarket, Nairobi
Autor: Simba, Beryl R. A.
Vydáno: (2019)

Game meat hygiene : food safety and security /
Vydáno: (2017)

Meat science an introductory text /
Autor: Warriss, P. D.
Vydáno: (2000)

The Influence of Digital Signage on Product Sales among Leading Supermarkets in Kenya
Autor: Kanchori, Daniel
Vydáno: (2020)

The influence of digital signage on product sales among leading supermarkets in Kenya /
Autor: Kanchori, Daniel
Vydáno: (2011)

The economics of animal health and production
Autor: Rushton, Jonathan
Vydáno: (2009)

The rise of the Midwestern meat packing industry /
Autor: Walsh, Margaret, 1942-
Vydáno: (1982)

Meat inspection and control in the slaughterhouse /
Vydáno: (2014)

Role of Financial Audit in Achieving Organizational Sustainability: A Case of Uchumi Supermarkets Limited
Autor: Andere, Kaggwa Andrew
Vydáno: (2024)

Shopping at Giant Foods Chinese American supermarkets in Northern California /
Autor: Yee, Alfred
Vydáno: (2003)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Vydáno: (2015)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Vydáno: (2007)

Advances in meat, poultry and seafood packaging
Vydáno: (2012)

Cheap meat flap food nations in the Pacific Islands /
Autor: Gewertz, Deborah B., 1948-
Vydáno: (2010)

Meat-eating & human evolution
Vydáno: (2001)

Carried away the invention of modern shopping /
Autor: Bowlby, Rachel, 1957-
Vydáno: (2001)

Handbook of fermented meat and poultry /
Vydáno: (2015)

The ecological hoofprint : the global burden of industrial livestock /
Autor: Weis, Anthony John, 1973-
Vydáno: (2013)

Muscle development of livestock animals physiology, genetics, and meat quality /
Vydáno: (2004)

Supply chain management for sustainable food networks /
Vydáno: (2016)

Food supply chain management
Vydáno: (2004)

Salmonella and campylobacter in chicken meat meeting report.
Vydáno: (2009)

The Trader Joe's adventure turning a unique approach to business into a retail and cultural phenomenon /
Autor: Lewis, Len
Vydáno: (2005)

Retailing and producer-retailer relationships in the food chain papers from the 88th EAAE seminar, Paris 2004 /
Vydáno: (2005)

Eating apes
Autor: Peterson, Dale
Vydáno: (2003)

Agri-food chain relationships
Vydáno: (2010)

Optimal supply chain management in oil, gas, and power generation
Autor: Jacoby, David
Vydáno: (2012)

Every twelve seconds industrialized slaughter and the politics of sight /
Autor: Pachirat, Timothy, 1976-
Vydáno: (2011)

Food supply chain management and logistics : from farm to fork /
Autor: Dani, Samir
Vydáno: (2015)

Extending the supply chain how cutting-edge companies bridge the critical last mile into customers' homes /
Autor: Boyer, Kenneth Karel, 1967-
Vydáno: (2004)