Lua APA (7ú heag.)
Coe, A. (2009). Chop suey: A cultural history of Chinese food in the United States. Oxford University Press.
Lua i Stíl Chicago (17ú heag.)
Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. New York: Oxford University Press, 2009.
Lua MLA (9ú heag.)
Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. Oxford University Press, 2009.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.