Dry-cured meat products
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Main Author: | Toldrá, Fidel |
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Corporate Author: | ebrary, Inc |
Format: | Electronic eBook |
Language: | English |
Published: |
Trumbull, Conn. :
Food & Nutrition Press,
c2002.
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Series: | Publications in food science and nutrition.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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