APA (7e ed.) Bronvermelding

Birchfield, J. C. (2008). Design and layout of foodservice facilities (3rd ed., [rev. and updated].). J. Wiley.

Chicago (17e ed.) Bronvermelding

Birchfield, John C. Design and Layout of Foodservice Facilities. 3rd ed., [rev. and updated]. Hoboken, N.J.: J. Wiley, 2008.

MLA (9e ed.) Bronvermelding

Birchfield, John C. Design and Layout of Foodservice Facilities. 3rd ed., [rev. and updated]. J. Wiley, 2008.