Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

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Bibliographic Details
Main Author: Hutkins, Robert W. (Robert Wayne)
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Fermented foods > Textbooks.
Fermented foods > Microbiology > Textbooks.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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