High pressure processing of foods
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| Corporate Author: | ebrary, Inc |
|---|---|
| Other Authors: | Doona, Christopher J., Feeherry, Florence E. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa : [Chicago] :
Blackwell Pub. ; IFT Press,
c2007.
|
| Edition: | 1st ed. |
| Series: | IFT Press series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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