Advances in thermal and non-thermal food preservation

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, Iowa : Blackwell Pub., 2007.
Izdaja:	1st ed.
Teme:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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