Advances in food diagnostics

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Nollet, Leo M. L., 1948-, Toldrá, Fidel, Hui, Y. H. (Yiu H.)
格式:	电子电子书
语言:	英语
出版:	Ames, Iowa : Blackwell Pub., 2007.
版:	1st ed.
主题:	Food > Analysis. Food adulteration and inspection. Food > Quality. Food > Safety measures. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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