Advances in food diagnostics

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Nollet, Leo M. L., 1948-, Toldrá, Fidel, Hui, Y. H. (Yiu H.)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, Iowa : Blackwell Pub., 2007.
Izdaja:	1st ed.
Teme:	Food > Analysis. Food adulteration and inspection. Food > Quality. Food > Safety measures. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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