Advances in vinegar production /
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art tec...
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2020.
|
| Edition: | First edition. |
| Series: | Contemporary Food Engineering ;
1 |
| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Technologies for value addition in food products and processes /