Advances in vinegar production /
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art tec...
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Other Authors: | Bekatorou, Argyro (Editor) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2020.
|
Edition: | First edition. |
Series: | Contemporary Food Engineering ;
1 |
Subjects: | |
Online Access: | Taylor & Francis OCLC metadata license agreement |
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