Novel postharvest treatments of fresh produce /
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| Format: | Electronic eBook |
| Language: | English |
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Boca Raton, FL :
CRC Press,
[2018]
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| Online Access: | Click here to view. |
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Table of Contents:
- chapter 1 Nitric Oxide Treatments / Zora Singh Ahmad Sattar Khan
- chapter 2 Oxalic Acid Treatments / Xiaolin Zheng Jeffrey K. Brecht
- chapter 3 Calcium Treatments / Sergio Tonetto de Freitas Rita de Cássia Mirela Resende Nassur
- chapter 4 Polyamines Treatments / Sunil Pareek Sunil Sharma Narashans Alok Sagar G.A. González-Aguilar
- chapter 5 Methyl Jasmonate Treatments / G.R. Velderrain-Rodríguez A.E. Quirós-Sauceda M. Ovando-Martínez Joaquín Rodrigo-García E. Alvarez-Parrilla Gerardo Torres-García G.A. González-Aguilar Sunil Pareek
- chapter 6 Salicylic Acid Treatments / M.G. Goñi A.E. Quirós-Sauceda G.R. Velderrain-Rodríguez M. Ovando-Martínez S.I. Roura G.A. González-Aguilar Sunil Pareek
- chapter 7 1-Methylcyclopropene (1-MCP) Treatments / Vijay Paul Rakesh Pandey
- chapter 8 Ozone Treatments / S. Vijay Rakesh Reddy D.V. Sudhakar Rao R.R. Sharma
- chapter 9 Hot Water Treatments / Elazar Fallik Zoran Ilić
- chapter 10 Combination Hot Forced Air Treatments and Controlled Atmosphere Treatments: CATTS—Controlled Atmosphere Temperature Treatment System / Lisa Neven Shelley Johnson
- chapter 11 Irradiation Treatments / Ioannis S. Arvanitoyannis Persefoni Tserkezou
- chapter 12 Ultraviolet Light Treatments / Maria Turtoi
- chapter 13 Precooling and Refrigerated Storage / S. Kannan Y. Gariépy G.S.V. Raghavan
- chapter 14 Modified Atmosphere for Storage, Transportation, and Packaging / Timothy J. Rennie Predrag S. Sunjka
- chapter 15 A Perspective on Fruit and Vegetable Packaging / Mario Ščetar Kata Galić
- chapter 16 Modeling of Modified Atmosphere Packaging Based on Conventional Polymeric Films and Perforated Films / Yachuan Zhang Qiang Liu Xin Geng
- chapter 17 Individual Shrink Wrapping Technology / D.V. Sudhakar Rao
- chapter 18 Maximizing the Levels of Dietary Flavonoids in Apples and Rosaceae / Kevin Seaton Michael J. Considine
- chapter 19 Flavonoids in Pome Fruits: Health Benefits, Genetic Control, and Prospects to Breed an Even Healthier Apple / Fucheng Shan Michael J. Considine Catherine P. Bondonno Kevin Seaton
- chapter 20 Antioxidant Potential and Their Changes during Postharvest Handling of Tropical Fruits / Sompoch Noichinda Kitti Bodhipadma Chalermchai Wongs-Aree
- chapter 21 Applications of Sensory Analysis for Fresh and Processed Horticultural Products / Heliofábia Virgínia de Vasconcelos Facundo Alex Sandra Nascimento de Souza.
Novel postharvest treatments of fresh produce /