ADVANCES IN NONINVASIVE FOOD ANALYSIS
To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
CRC PRESS,
2019.
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Advances in food diagnostics