Antimicrobials in food /
"Fifteen years have passed since the 3rd Edition of Antimicrobials in Foods was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone...
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Other Authors: | Davidson, P. Michael, 1950- (Editor), Taylor, T. M. (T. Matthew) (Editor), David, Jairus R. D. (Editor) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2021.
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Edition: | Fourth edition. |
Series: | Food science and technology
ISSN |
Subjects: | |
Online Access: | Taylor & Francis OCLC metadata license agreement |
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