Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Jackson, Peter (Editor), Spiess, Walter E.L (Editor), Sultana, Farhana (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Serier:	SpringerBriefs in Global Understanding,
Fag:	Environment. Environmental management. Nutrition. Medical research. Agriculture. Sustainable development. Quality of life. Sustainable Development. Quality of Life Research. Water Policy/Water Governance/Water Management.
Online adgang:	http://dx.doi.org/10.1007/978-3-319-42468-2
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