Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

Show other versions (1)

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jackson, Peter (Editor), Spiess, Walter E.L (Editor), Sultana, Farhana (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:SpringerBriefs in Global Understanding,
Subjects:
Environment.
Environmental management.
Nutrition.
Medical research.
Agriculture.
Sustainable development.
Quality of life.
Sustainable Development.
Quality of Life Research.
Water Policy/Water Governance/Water Management.
Online Access:http://dx.doi.org/10.1007/978-3-319-42468-2
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
  • Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
  • Drinking Water
  • The Politics and Consequences of Virtual Water Export
  • Integrated Water Resources Management as a New Approach to Water Security
  • Surviving as an Unequal Community: WASH for Those on the Margins
  • Challenges to Food Security in a Changing World
  • Moral Economies of Food in the Socialist/Post-socialist World
  • The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
  • Food Security and Food Waste.

Similar Items